Vegan cask Landlord in pipeline
Audio Description
Login here to listen to the audio description
Timothy Taylor brewery has gone vegan with its bottled and keg beers, and plans to extend it to its cask line-up.
The Keighley, North Yorkshire-based brewer, which has been producing award-winning ales since 1858, has been working with its suppliers and the Vegan Society to ensure ingredients in its bottled and keg beers enabled them to achieve vegan status....
Enjoy unlimited access by joining CAMRA
Get unlimited access to What's Brewing by joining CAMRA today along with a host of other benefits.
Already a CAMRA member? Login
Previous Industry Post
Spreading the word – Marmite
Next Industry Post