Book Review: ‘A Natural History of Beer’
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A Natural History of Beer by Rob DeSalle and Ian Tattersal £20 Yale University Press (April 2019) Reviewed by Ken Paul Drawing from such diverse subject areas as animal behaviour, ecology, history, archaeology, chemistry, sociology, law, genetics, physiology, neurobiology, and more, DeSalle and Tattersall entertain and inform with their stories of beer throughout human history and the
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