Industry Insider
It is time to celebrate the land of hops and glory
Jane Peyton gets ready for British Food Fortnight For a small island Britain has earned a number of superlatives when it comes to beer and cider. Brit...
Re-thinking organic
Lee Holdstock sees a bright future for organic beer providing we start a conversation about the full life story of beer In recent years, organic beer...
 Cask Beer â in crisis or out of fashion?
CAMRA member, brewer and professional drinker John Keeling has been involved in the brewing of cask beer for 46 years, many of them as head brewer at...
CAMRA, the heart of education in beer, cider and perry
Playing an educational role has been central to CAMRA since the beginning. Without CAMRAâs efforts over the past 47 years, it is arguable that the dri...
Pubs â changing or dying
The impact of boarded up pubs and the impact on rural village life is examined by Ignazio Cabras (pictured right) Â The number of pubs in the UK has f...
40 YEARS, TWO FESTIVALS, ONE LOVE OF BEER
A tale of two festivals: Lotte Peplow (pictured centre above) shares her experience of the worldâs two greatest beer festivals.
Chill wind for cask ale sales
Cask ales might be revered but sales are declining says Matt Eley âCoolâ, whichever meaning you apply to it, is not a word that tends to be associated...
Bed and breakfast could be the saviour of local pubs
Successful pubs will be those offering accommodation writes Cask Marque director Paul Nunny
Crowdfunding: great fun for investors or fundamentally dangerous?
Martyn Cornell says crowdfunding investors can make money but best to do it sober.
Beer â itâs all a matter of style
Bob Pease explains the processes and thinking behind the US Brewers Associationâs beer style guidelines.
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