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Beers from the past for now and the future
It’s heartening to find that Britain’s rich tapestry of historic beer styles is recognised, cherished and promoted. While the rest of the world consum...
Pubs: “pieces of community infrastructure”
Shortly before Christmas, I read a letter to the editor of the Irish Times written by Dr Kathy McLoughlin. Dr McLoughlin is a psychologist who has spe...
PM must listen to revolt on rates hikes for pubs
CAMRA is calling on the prime minister to rethink business rates hikes for pubs in England due to come into force on 1 April. The demand comes after a...
Campaign website makes it even easier to find indie beer
Beer drinkers can now quickly spot which breweries are independent and which pubs serve indie beer, thanks to the addition of SIBA’s INDIE BEER mark a...
(Beer) barrels of laughs
For the 53rd edition of the Good Beer Guide, we’ve tapped into the grassroots comedy scene, with a foreword by comedian Ed Byrne, famous on social med...
CAMRA Pub Heritage Group update - January
CAMRA’s Pub Heritage Group shares news and updates about pubs with historically significant interiors across the UK. For further news see the Pub Heri...
Maxim makes six for Monkey group
Powder Monkey Group has announced the acquisition of the Maxim brewery in Sunderland reinforcing its capability and capacity in the North East followi...
Hiver Blonde Beer fruit loaf
For my last recipe of the year, I thought it would be good to have something suitable for the festive season. Now I will be the first person to admit...
Chairman’s end of year message
As we rapidly approach 2026, I wanted to round up what we at CAMRA have been doing in 2025, and the campaigning challenges that we have ahead for next...
Seasons greetings from What's Brewing
Seasons greetings to all What’s Brewing readers. The editorial team plans to take a few days off over the festive period, however, if you want to cont...
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