Cornwall mourns Driftwood brewer

Award-winning brewer Peter Martin of the Driftwood Spars Brewery, St Agnes, passed away after a brief illness on 10 January writes Steve Willmott. Not...

The Stag’s new cafe serves up its sustainable credentials

A new cafe at the Stag pub at Maidwell in Northants is serving up hot drinks, tasty snacks and meals for its local community and visitors with a susta...

Cask a suitable case for treatment

Cask is in serious trouble. As an avid cask fan, lifelong CAMRA member and chief exec of the Society of Independent Brewers it brings me great pain to...

Greene King moves to halt fears over XX Mild’s future

GREENE King has denied rumours its awardwinning mild is being dropped from its all-year -round portfolio of beers.

Spent brewers’ grain converted into fuel for heating homes

A Queen’s University Belfast researcher has developed a low cost technique to convert left over barley malt from breweries into carbon, which could be...

Dorset village pub creates community cider

The Gaggle of Geese at Buckland Newton in Dorset has created its own cider in a village-wide community venture with support from rural pub champions,...

Brewhouse & Kitchen

Birmingham’s biggest beer festival partners with LoveBrum

The Great British Beer Festival (GBBF) Winter, which is coming to Birmingham for the first time, will partner with local charity LoveBrum to support ‘...

Re-opened pub takes our top cider crown

An award-winning pub has won the Campaign’s top cider crown just two years after being re-opened by a CAMRA member.

Improving beer quality key to cask ale’s success

Poor quality beer and declining sales are the depressing findings of the 2019 Cask Report.