Campaign
What's going on at CAMRA - the latest news and updates from the Campaign.
Beer campaigner meets Czech Republic president
Beer campaigner and CAMRA author Tim Webb recently met Czech Republic president Petr Pavel at a beer festival in the grounds of Prague Castle. Tim sai...
CAMRA calls for full-pint guarantee
CAMRAÂ is urging political parties to give their backing to a change in the law to guarantee drinkers a full pint. Monday marked the 200th anniversary...
Robin Hood hoping for big score at Trent Bridge
The popular Robin Hood Beer Festival is returning to Trent Bridge in 2024 running from 9-12 October with plans for it to be the biggest yet. Tickets w...
Our top guide celebrates UK’s favourite locals
CAMRA’s Good Beer Guide – the UK’s best-selling beer and pub guide – is celebrating its 52nd edition with not one but two version featuring two of the...
CAMRA Pub Heritage Group update – May
In its regular column CAMRA’s Pub Heritage Group shares news and updates about pubs with historically significant interiors across the country. For fu...
Ask the expert - is the UK the only place where beer is drunk full of live cultures?
No. Â Bottle-conditioned beers are commonplace around the world and in some countries, most prominently Belgium, but also the Netherlands, France and...
CAMRA urges candidates’ support for pubs, pints and consumer rights
CAMRA is making its mark in the 2024 General Election with the launch of its manifesto and e-lobby campaign. The Campaign is calling on its members to...
Ask the expert – what is the most well-known mild outside the UK?
No mild has reached great prominence largely because the style is hard to categorise. Â Unlike porter, stout, pale ale, double brown, barley wine and...
Plan your June festival trips now!
Plan your next festival trip by viewing the list below. To see all upcoming CAMRA events, visit https://events.camra.org.uk/
Ask the expert – why isn’t mild promoted as naturally lower in alcohol?
The term mild originally applied to beers that were not kept in oak for very long and thus lacked the traditional lactic acid tang of an aged beer. By...
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