Posts by: Timothy Hampson
Cautious welcome for Welsh budget
Support for pubs and brewing were welcomed in the Welsh government’s draft budget, but much more still needs to be done. CAMRA Wales director Chris Ch...
Latest podcast explores malt
CAMRA’s Pubs. Pints. People. podcast is back with a new episode, this time dedicated to the key beer ingredient, malt.  In this fourth episode of the...
Three B’s buzzing again
The multi-award winning Three B’s Micropub in Bridlington was recently awarded not one, but two CAMRA awards. CAMRA regional director Kevin Keaveny (a...
Welcome rates relief for Scottish pubs but review urgently needed
The Scottish government has listened to the country’s licensees and matched the 40 per cent business rates relief for pubs and restaurants announced i...
Brewing exit boosts pub profits
Pub group Marston’s has reported a rise in full-year profit and revenue as it posted an upbeat note about the outlook. Marston’s sold its 40 per cent...
Pub low-alcohol sales grow
People across the UK are turning away from traditional beers in favour of no and low-alcohol options. Around 86 per cent of pubs and bars were found t...
More choice but at a price
Oxford CAMRA’s annual survey of real ale in the city centre found increases in both prices and choice. Beer prices are moving ever upward, and can be...
Care home hoppiness happiness
Residents from three Bristol care homes have enjoyed the first taste of a beer brewed from the hops they harvested. Research has highlighted the posit...
New era for brewery as founder returns
Yorkshire’s Acorn brewery is marking the return of its founder with the roll-out of a six-strong Reboot Series to herald a new lease of life. The seri...
Bailey Head celebrates reaching final four
Regulars and visitors from far and wide came together to celebrate the Bailey Head in Oswestry receiving its certificate for reaching the final of CAM...
view archive
view events