Hospitality sector unites behind rates reform as costs rise sharply

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Hospitality sector unites behind rates reform as costs rise sharply

A new survey reveals how almost every hospitality business has seen steep increases in wages and food costs. 

Year-on-year, 95 per cent of hospitality businesses have experienced increased wage costs. It’s a similar story for food (89 per cent), insurance (84 per cent) and energy (57 per cent). That’s according to findings of a new survey by the British Beer and Pub Association, British Institute of Innkeeping, Hospitality Ulster and UKHospitality. 

As new figures reveal, inflation in hospitality remains higher than the headline rate would suggest. 

Hospitality businesses are overwhelmingly in favour of reforming business rates, a government manifesto commitment, to help reduce costs, which must be a priority at the Budget, with 80 per cent of respondents clear it would have a positive impact on their business.  

In addition to business rates reform, businesses said both a VAT reduction for hospitality (85 per cent) and a reduction in alcohol duty (34 per cent) would be an important measure to allow their business to grow.  

In a joint statement, the trade bodies said: “It’s crystal clear there is an overwhelming desire from the hospitality sector that the government rapidly delivers on its manifesto commitment to replace business rates and reduce the burden on high street businesses, as well as continue current support.  

“Hospitality continues to remain an outlier sector, with costs continuing to rise sharply compared to the rest of the economy.  

“With cost increases affecting almost every venue, this vital sector is being prevented from investing in businesses and communities, which would boost economic growth and new jobs. Instead, they’re having to use dwindling cash reserves just to pay the bills. 

“The clock is ticking, with a cliff-edge looming on 1 April when relief ends and rates are set to increase again. Inaction would see bills spiral yet further, putting venues under increased threat of closure.”  


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