2023
West Midlands push to improve pub protection
CAMRA and local authorities have joined forces in the wake of the Crooked House fire and demolition to ensure at risk pubs of value are properly prote...
Regulator raps Rebel
A Welsh brewery has been taken to task for a fourth time by industry regulators for the packaging of some of its products. Tiny Rebel Brewing was foun...
Bonce Blower Baz calls time on brewing
After 40 years at the helm of Parish brewery, founder Baz Parish has decided to step back from the mash tun and sold the company to Bruce Cooper and C...
Autumn in a glass returns
Shepherd Neame’s seasonal cask ale Late Red is returning to pubs this week just in time for autumn. The crimson-copper ale at 4.5 per cent ABV, will b...
A Brief Encounter
I had a lovely weekend at the Ludlow Food Festival recently. I was there to give a beer tasting on behalf of Slow Food Ludlow, introducing my guests t...
Kent pub’s café society
The opening of a community café at the George in Bethersden, Kent, is helping to bring people together, creating new ways for them to connect and givi...
Help champion the best of British beer
To celebrate the launch of the 2025 Champion Beer of Britain (CBoB) competition, we are inviting CAMRA members to join an online session focusing on h...
Women In Beer mentorship programme gets underway
Women in Beer’s mentoring programme has welcomed its first batch of 12 selected from a bumper crop of more than 45 applications. Women in Beer founder...
Shocking rise in pub closures
The number of pubs in England and Wales that have been demolished or converted into other types of use has risen dramatically with more than 380 “vani...
CAMRA Pub Heritage Group update - August
CAMRA’s Pub Heritage Group shares news and updates about pubs with historically significant interiors across the country. For further news see the Pub...
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