Drink cask beer to avoid CO2 shortage
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Pubgoers should drink cask beer and traditional cider and perry as they are less reliant on carbon dioxide than other products says CAMRA. Commenting on the UK-wide CO2 shortage and its impact on the industry, CAMRA National Chairman Nik Antona: "Any shortage of CO2 will have a dramatic impact on both those who brew beer and the business of pubs that serve it - at a time they are struggling to recover from the pandemic - so we would urge the government to secure supplies. "Howev......