Profits might have dipped but beer volumes are frothing at Adnams. The Suffolk brewer reports 2017 was a year of transformation as a three year projec...
Take some sugar from malted barley add yeast and what do you have? Beer and carbon dioxide. Or as a scientist might put it, add C6H12O6 to yeast at 37...
Wolf Brewery was named the champion cask brewer in SIBA’s national beer awards.
John Keeling a consummate champion of cask conditioning has been honoured by the brewing industry.
Loved by some, derided by others, hazy or “juicy” beers have been given a place at the top judging table by the Brewers Association in America, which...
West Berkshire Brewery (WBB) has launched a quality cellaring scheme to help educate landlords and beer contemporaries in the importance of keeping an...
Worldwide many brewers celebrated the diversity of beer and brewing industry for International Women’s Day (IWD).
Nigel Tarn investigates why Burton became Britain’s capital of brewing in our Long Read series, exclusive to the online version of What’s Brewing
Family brewer Charles Wells has revealed a move to a new site on the outskirts of its home town, Bedford.
East London brewer Five Points is seeking to raise ÂŁ750,000 with crowdfunding which could treble production and provide the money for its own taproom....