Industry
Scroll on for trade news and updates from the pub and brewing industry.
Big Breakfast for collab brewers
Beer brewed from bread is not new and St Austell is now on its third. The brewery has partnered with London’s Toast Brewing, to create a limited-editi...
Pubco lays out Budget wish list
Greene King has unveiled policy proposals on business rates that could unlock millions of pounds to drive growth through investment in communities acr...
Solar power for Sun City
Oakham Ales is now brewing with the power of the sun, following the installation of a rooftop solar system by Electron Green. Like many legacy industr...
Pub closures set to rise to one a day
The beer and pub industry will face huge economic pressures over the next 12 months as closures are expected to rise to one a day, according to latest...
Pubco’s solar-powered tills
Young’s has reported strong trading momentum in the first quarter of its new financial year, driven by the warm weather in the last few months. In a t...
Pubs honoured at Plunkett Awards
Three community pubs were among nine winners at Plunkett’s 2025 Rural Community Business Awards (pictured) at the Royal Society of Chemistry in London...
New direction for low-alcohol beers
The government’s newly published NHS 10-year plan includes measures to address alcohol-related harm, primarily focusing on mandatory health warnings o...
Jennings back brewing
Rising phoenix-like from the ashes of Carlsberg Marston ownership, from next month Jennings beer will once again be on sale. Initially it will be onli...
Chill out with cool seasonal brew
Greene King is playing it cool with its next seasonal brew – Peach Cooler, a 3.4 per cent ABV session ale with hints of honey, combined with stone fru...
Sheps likes to be beside the Creekside
Shepherd Neame has introduced a new cask ale to its permanent range: Creekside Juicy IPA. The 4 per cent ABV beer takes its name from Faversham Creek...
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