A Roman-inspired ale based on archaeological discoveries in Rutland has been created through a collaboration between the University of Leicester and local brewer Everards.

The 4.9 per cent ABV ruby ale Fosse Centurion, is brewed with local honey, sour cherries, dandelion root and juniper, drawing inspiration from ingredients and flavours associated with Roman Britain. It is the second in a series of four heritage beers developed by the university and Everards, with each reflecting a different period in Leicestershire’s history through historically inspired recipes.

The project brings together the expertise of archaeologists from the university’s archaeological services (ULAS), chemist and Great British Bake Off finalist Dr Josh Smalley, and the brewing team at Everards.

Fosse Centurion was launched at an event at Everards, where archaeologists (pictured) from ULAS showcased the discoveries and research behind the project. It also featured Roman-inspired cheese boards featuring pickles, figs and olives, alongside Roman-style breads freshly baked by Dr Josh Smalley, from the university’s School of Chemical, Earth and Environmental Sciences.

The beer takes inspiration from two major archaeological projects – the spectacular Roman villa discovered in Rutland and the Stibbe excavations in Leicester city centre.

The Rutland villa is home to one of the most significant mosaic discoveries in the UK in the past century, while the Stibbe excavations revealed important new evidence about life in Roman Leicester. Together, the discoveries have helped researchers build a richer picture of Roman life, culture and food traditions across the region.

The beer follows Meadow Edge, an Iron Age-inspired ale launched in July 2026. Meadow Edge was based on research by ULAS and inspired by the discovery of a unique Iron Age bark shield at Everards Meadows, where the brewery is now based.

Smalley said: “We are so delighted to build on our collaboration with Everards continuing the heritage beer journey and bringing Leicestershire’s past to life.

“Exploring the Roman period has allowed us to diversify our repertoire of ingredients, with this reflected in the distinctive flavour of Fosse Centurion. I really love the orchard character from the cherries and the floral notes from the honey.

“It has been fantastic to bring together research, archaeology, culture and community engagement through this project, and especially rewarding to share our work at events like this. I have also really enjoyed experimenting with Roman-inspired recipes and preparing a selection of breads to accompany the brew. With Fosse Centurion now available in bottles, it will make the perfect Christmas gift!”

Everards head brewer Jon Elks said: “Partnering with the university has been fantastic, allowing us to tell the history and the story of beer from different eras through flavour and food pairings. Together we’ve brewed two great beers and have another two to come, it’s been really interesting for the team to work with these and use some different ingredients and we’ve all been delighted with the results.”