Category: South West
Is you branch magazine good enough to win a top CAMRA award?
CAMRA has launched three awards for branch magazines – Magazine of the Year, Most Improved...
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CAMRA celebrates National Volunteers’ Week with parties and awards
The first week of June saw CAMRA volunteers from branches, committees and festivals celebrate the...
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Communities saving their local recognised
CAMRA is looking for the next winner of its three year old pub saving award, which recognises...
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Heritage pub guide to South West launched
Stunningly preserved local pubs steeped in history are showcased in CAMRA’s latest title, Real...
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A Cheltenham pub that was once named the best in Britain in 2015 has been sold
A Cheltenham town centre local which was once named as the best real ale bar in the country has...
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CAMRA welcomes financial boost for rural pubs
The Government is giving rural pubs in England thousands of pounds to deliver community services including Post Office facilities, shops and libraries.
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Bristol Beer Festival gears up for biggest celebration yet
For its 22nd year, the festival will feature more beers, ciders and perries, plus an extra session
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Royal visit to SW region’s community pub of the year
The Prince of Wales paid a visit to the community-owned pub, the Fleece Inn at Hillesley, Gloucestershire, to highlight the importance of great pubs within rural communities.
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Palmers pub wins West Dorset branch’s pub garden of the year competition
West Dorset branch pub garden of year award has been awarded to the green-fingered Trace and Steve Brady licensees of the Palmers brewery owned Marquis of Lorne at Nettlecombe
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Second pub for CAMRA top pub winner
The team behind a former CAMRA National Pub of the Year winner are hoping to spread the success to a second site.
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MPs tour community pubs in Cornwall
Pub champions, Pub is The Hub, has taken two MPs one a tour of pubs in Cornwall to showcase its work in providing additional community services in rural and remote areas.
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Shock as traditional floor maltings closes
Tuckers one of the few traditional floor maltings left in the country is set to close when its current stocks of barley are used
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