Twenty years of building a business has put a Rochdale pub in the winners’ enclosure as it is judged Greater Manchester’s pub of the year.

Recognised by the Rochdale, Oldham & Bury branch as its pub of the year for the last two years, the Flying Horse first made the Good Beer Guide in 2002. The pub’s growing success saw a doubling in size of its real ales to twelve handpumps, with traditional ciders, craft keg and a selection of foreign beers making it a drinkers’ delight.

CAMRA’s regional director Graham Donning said: “The Flying Horse represents all that a well-loved pub should be. It is supported by its regulars, and attracts visitors for its beer, food and accommodation offers. It has adapted to changing social patterns, but at its heart is a landlord whose commitment to real ale makes the Flying Horse a worthy winner.

“Last year, our regional winner was just pipped at the post, gaining runner-up in the national Pub of the Year. I’m not a betting man but I’m confident this pub will be neck and neck in the final strides!”

The Flyer, as locals call it, lined up against seven other exceptional pubs nominated by the Greater Manchester branches of CAMRA. An expert team of volunteer judges drawn from the 9,400 members in the region visited unannounced and evaluated the qualities of each. They scored the pubs on a variety of weighted features including quality of welcome, value for money, community focus and – most importantly – the quality of beers and ciders.

Regional judging coordinator for CAMRA, Caroline O’Donnell added: “Our judges gave points for the knowledgeable and welcoming service, condition of real ales and ciders, and the innovative use of a digital display board showing beers and tasting notes. Most commented on the building’s interesting features and the lively and friendly atmosphere. It’s great that The Flying Horse champions local breweries, especially the excellent brewers in Rochdale.”

The Flying Horse, Rochdale OL16 1NJ.

Pictured from left: Flying Horse landlord Ben Boothman, bar manager Jon Hudson and assistant bar manager Lucy Jones.

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